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Problems facing vine growing in South Africa

 Vines are harvested by picking. Both regular labourers who live on the farms and hired labour especially women are used. The grapes are picked and put in baskets. The baskets are then loaded on lorries and transported to wineries of Pearl and Stellenbosh. At the wineries, the grapes are unloaded and put into a machine which crushes them and extracts juice. The juice is left to ferment for many days and as a result alcohol is formed. After fermentation, the wine is put into huge barrels to await bottling. South African wine is exported to Britain, France, Germany, Netherlands, Belgium and Sweden.


Problems facing vine growing in South Africa


Shortage of rainfall e.g. in the Worcester region

Shortage of labour during the harvesting period

Soil exhaustion due to over cultivation

Diseases e.g. fungoid diseases

Soil erosion due to steep slopes

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